Category Sauces

Plum sauce for the winter
Sauces

Plum sauce for the winter

Ingredients for making plum sauce for the winter Ripe plums 4 kilograms Garlic 6 heads Parsley 1 large bunch Ground coriander 20 grams Sugar 2 cups Salt 2 tablespoons ground Black pepper 1 teaspoon Krasnodar sauce (or tomato paste) 500 milliliters Bitter pepper 2 pods (small ) Main ingredients Print list Inappropriate products?

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Sauces

Horseradish sauce

Ingredients for preparing horseradish sauce Horseradish (root) 500 grams Vinegar table 9% 250 milliliters Pure water 400 milliliters Sugar 20 grams Salt to taste Main ingredients Horseradish, Sugar Portion 1 serving World cuisine Russian cuisine Print this list Foods not suitable? Choose a similar recipe from others!
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Sauces

Cheese sauce

Ingredients for making cheese sauce Egg 1 pc Vegetable oil 100 ml Spicy mustard 2-3 teaspoons Powdered milk 1 teaspoon Lemon juice 0.5 teaspoons Salt, ground pepper to taste Hard cheese 15-20 g Garlic 2 cloves Main Ingredients Garlic, Eggs, Cheese World Cuisine Russian Cuisine Print List Inappropriate Products?
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Sauces

Romesco sauce

Ingredients for making Romesco sauce Sweet red pepper 2 pcs Large tomato 1 pcs Hazelnuts 70 g Garlic 2 cloves Wine vinegar 1 teaspoon Olive oil 2 tablespoons Paprika 1.5 teaspoons Cayenne pepper 1/4 teaspoon Salt 1 / 2 teaspoons or to taste Main ingredients Pepper, Tomato, Nuts World Cuisine Spanish Cuisine Print List Inappropriate Products?
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Sauces

Apple sauce for meat

Ingredients for making apple sauce for meat Apple 3-4 pieces Sugar sand 100 grams Cinnamon (stick) 1 piece Lime (or lemon) half Water pure as needed Basic ingredients Lime, Apple, Sugar Portion 1 serving World cuisine Russian cuisine Print list Not suitable products?
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Sauces

Unagi sauce

Ingredients for making Unagi sauce Soy sauce (no additives) 1/2 cup Mirin (sweet rice wine) 1/2 cup Sugar (white or brown) 1/4 cup Main ingredients White wine, Sugar Serving 1 serving World cuisine Asian, Oriental cuisine Print this list Inappropriate products? Choose a similar recipe from others!
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Sauces

Green pea sauce

Ingredients for making green pea sauce Peas 1 cup Hard cheese 40 g. Or to taste Garlic 2 cloves Vegetable oil 2 tbsp Ground black pepper to taste Salt to taste Main ingredients Peas, Garlic, Cheese Print this list Inappropriate products? Choose a similar recipe from others!
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Sauces

Salsa sauce

Ingredients for making salsa sauce Fresh tomatoes 2 pcs Canned peeled tomatoes 250 g Chili pepper 1 pcs Onion (small) 1 pcs Garlic 1 clove Cumin powder 1/4 teaspoon Sugar 1/4 teaspoon Salt to taste Cilantro 3-4 sprigs Lime 1/2 pcs Main ingredients Onion, Pepper, Tomato, Greens World cuisine Mexican cuisine Print this list Inappropriate products?
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Sauces

Pizza Tomato Sauce

Ingredients for making tomato pizza sauce Onion (small) 1 pc Garlic 2 cloves Tomato (medium) 3 pcs Tomato paste 3 tbsp Sugar 1 tsp Salt to taste Dried oregano 1 tsp dried Basil 1 tsp Black ground pepper to taste Butter 30 g Refined vegetable oil 1 tbsp.
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Sauces

English mint sauce

Ingredients for making English mint sauce Mint 10 g Sugar 1 tsp Wine vinegar 3-4 tbsp. tablespoons Water 2 tbsp. tablespoons Salt to taste Main ingredients Sugar, Peppermint World cuisine English cuisine Print this list Inappropriate products? Choose a similar recipe from others! Inventory: Cup or plate, Tablespoon, Knife, Cutting board Preparation of English mint sauce: Step 1: Prepare the mint.
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Sauces

Gremolata

Ingredients for making gremolates Lemon 1 pc Parsley to taste Garlic 1 clove Ground black pepper to taste Salt to taste Main ingredients Garlic, Lemon, Greens World cuisine Italian cuisine Print this list Foods not suitable? Choose a similar recipe from others! Implements: Grater, Knife, Deep plate or bowl, Cutting board, Napkins or paper kitchen towels Preparing gremolatas: Step 1: Prepare the lemon.
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Sauces

Enchiladas sauce

Ingredients for preparing the sauce for enchiladas Tomato sauce 1 cup Pure water 300-325 ml Flour 2 tbsp. tablespoons Vegetable oil 3-4 tbsp. tablespoons Red ground chili 2 tbsp. tablespoons or to taste Cumin 1/4 teaspoon Onion powder 1/4 teaspoon Garlic powder 1/2 teaspoon Salt to taste Main ingredients Onion, Garlic, Flour World cuisine Mexican cuisine Print this list Inappropriate products?
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Sauces

Sour cream sauce

Ingredients for making sour cream sauce Sour cream 1 cup Vegetable broth 0.5 cup Butter 1 tablespoon sifted wheat flour 1 tablespoon Salt to taste Main ingredients Butter, Sour cream, Flour Portion 1 serving World cuisine French cuisine Print this list Foods not suitable?
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Sauces

Kebab sauce

Ingredients for making shish kebab sauce Tomato paste 270 grams Apple vinegar 1 tablespoon Medium onion 1 piece Large garlic 1 clove Medium lemon 1/2 part Fresh cilantro fresh 1/2 bunch Fresh dill green 1/2 bunch Fresh parsley 1 / 2 bunches Fresh basil greens 1/2 bunches Salt to taste Black pepper to taste Sugar to taste Water pure cold 1/5 cup Main ingredients Onion, Tomato, Garlic Portion 8 servings Print this list Inappropriate products?
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Sauces

Wild Romanian Sauce

Ingredients for making Rimsky sauce for wild meat raisins (seedless) 1/2 cup table vinegar 3% 1/3 cup granulated sugar 1/4 cup Red sauce (tomato) 5 cups Purified water as needed Basic ingredients Tomato, Raisins , Sahar Portion 1 portion World cuisine Italian cuisine Print the list Products not suitable?
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Sauces

Homemade mayonnaise on yolks

Ingredients for making homemade mayonnaise on yolks Refined sunflower oil 100-150 milliliters Chicken yolk 2 pieces Lemon juice (freshly squeezed) 1/2 tablespoon Sugar 1/2 teaspoon Salt (large) 1/3 teaspoon Black pepper powder (optional) ) Mustard powder 1/2 teaspoon Main ingredients Eggs, Lemon Portion 1 serving World cuisine French cuisine Print this list Inappropriate products?
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Sauces

Cognac marinade

Ingredients for making cognac marinade For 2 kilograms of meat: Cognac 1/2 cup Soy sauce 1/2 cup Dried chili pepper (flakes) 1-2 tablespoons Black peas 2 teaspoons Onion 2 pieces Refined vegetable oil 3 tablespoons Dried mix herbs for meat 1 tablespoon or to taste Main ingredients Onion Portion 1 serving World cuisine Russian cuisine Print this list Inappropriate products?
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Sauces

Canned Tomato Sauce

Ingredients for making canned tomato sauce Tomatoes, peeled in their own juice 1 can (500 grams) Garlic 5-6 teeth Salt to taste Sugar to taste Table vinegar 9% - to taste to taste Red hot pepper (dried and ground) to taste Main Ingredients Tomato, Garlic Portion 4 servings World Cuisine American Cuisine Print List Inappropriate Products?
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Sauces

Milk sauce with onions

Ingredients for making dairy sauce with onion Fatty broth 1/2 cup Milk 1/2 cup Butter 50 grams Wheat flour 1 tablespoon Onion 50 gram Sugar incomplete teaspoon Salt 1 pinch Ground red pepper on the tip of the knife Main ingredients Onion, Milk Portioning 6 servings Print this list Inappropriate products?
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Sauces

Adjika for the winter

Ingredients for cooking adjika for the winter Vegetables and fruits: Bulgarian pepper (red) 1 kilogram Carrot 1 kilogram Onion 1 kilogram Tomatoes 2 kilogram Apples (preferably green and sour, for example, Antonovka) 1 kilogram Chili pepper 1-2 pieces or each taste (each size is not more than 2 centimeters) Garlic 100 grams Other products: Sugar 1 cup Refined vegetable oil 500 milliliters Rock salt (without iodine) half a cup Vinegar table 9% 100 milliliters Main ingredients Onion, Carrot, Pepper, Tomato, Apple, Sugar Por ionicity 6 servings Cuisine World cuisine Russian Print a list of products not suitable?
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Sauces

Red sauce

Ingredients for making red sauce Brown broth 1 liter Butter 50 grams Carrots 80 grams Onions 40 grams Parsley (root) 20 grams Wheat flour 80 grams Mashed potatoes 200 grams Granulated sugar 25 grams Purified water 50 milliliters Main ingredients Onions, Carrots, Flour , Sahar Serving 1 portion World cuisine French cuisine Print this list Inappropriate products?
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