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Cream dessert dessert

Cream dessert dessert


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Countertop: I used a tray measuring 22/28 cm, lined with baking paper. I mixed the egg whites with a pinch of salt well, until I obtained a hard foam. I mixed the yolks with the sugar until the sugar melted, then I added a spoonful of ness, cocoa and vanilla sugar, I mixed well. I added two tablespoons of whipped egg whites and then I added flour, at the end I incorporated all the whipped egg whites, with movements from bottom to top. I put the composition in the tray and put the tray in the preheated oven, it is ready when it passes the toothpick test. When it is ready, take the tray out of the oven and let it cool until we make the syrup.

Syrup: In a double-bottomed saucepan put the sugar to caramelize, then add the water mixed with the sachet of cappuccino, watch out for steam. let it boil until all the caramel melts.

In the tray in which we baked the top, put food foil, place the top and then pour the hot syrup, let it enter the top well and cool well.

Cream: Mix the sweet cream well with the liquid cream until you get a firm cream.

After the syrupy top has cooled well, portion it and then garnish with plenty of whipped cream, grate the chocolate on top.


The quality of this dessert is that everyone will like it. In addition, it can be prepared with ingredients that can be found at any time, in any home. To prepare bread pudding, you have English style.

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Delicious cake with walnuts and biscuits

Delicious cake recipe with walnuts and biscuits. The cake also contains very fine and tasty cream, biscuits syruped in coffee and covered with a delicious layer of whipped cream.

  • Wheat:
  • 10 egg whites
  • 12 tablespoons sugar
  • 1 tablespoon lemon juice
  • 3 tablespoons flour
  • 1 sachet of baking powder
  • 5 tablespoons breadcrumbs
  • 5 tablespoons ground walnuts
  • 1 pinch of salt
  • Cream:
  • 10 yolks
  • 10 tablespoons sugar
  • 10 tablespoons milk
  • a pinch of salt
  • 500 ml fresh
  • 2 tablespoons lemon juice
  • Furthermore:
  • 1 large package of Petit Beurre biscuits
  • 2 tablespoons cocoa
  • 300 g Finetti
  • 300 ml sweetened coffee
  • 1 tablespoon macaroons
  • 300 g chopped walnuts
  • Decor:
  • cocoa

Wheat:

In a tray lined with baking paper, spread the 300 g of chopped walnuts.

In a bowl, mix the egg whites with a pinch of salt.

Gradually add the sugar and lemon juice.

Put the ground walnuts mixed in advance with the breadcrumbs.

Incorporate sifted flour together with baking powder.

Spread the resulting composition evenly over the cut walnuts in the pan.

Place the pan in the preheated oven at 180 & deg C for 35 & ndash 40 minutes.

Immediately turn the baking dough over and remove the baking paper.

Spread over the walnut above the counter and spread evenly the 300 g of finetti.

Meanwhile, prepare the syrup.

Boil the coffee, leave to cool and add amaretto.

Cream:

In a bowl, mix the yolks with the salt and sugar.

Gradually add the cold milk.

Boil the obtained composition until it thickens, then remove from the heat and allow to cool.

Mix the liquid cream until you get a whipped cream, gradually adding the lemon juice.

Take the cake out of the fridge and evenly distribute half of the cream over the finetti layer.

Place a layer of biscuits in syrup in the cream syrup, and spread the remaining half of the cream over them.

Spread whipped cream evenly on top and decorate the cake with cocoa or grated chocolate.

Before serving, refrigerate the cake for 1-2 hours.

Give the note for the recipe Delicious cake with walnuts and biscuits


Mini Mouse

A sweet that fascinates you. Cocoa top syruped with rum, fine chocolate cream mixed with vanilla cream and glazed with chocolate, certainly one of the most successful combinations.

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Mini Mouse

A sweet that fascinates you. Cocoa top syruped with rum, fine chocolate cream mixed with vanilla cream and glazed with chocolate, certainly one of the most successful combinations.

For details please contact us:

12 other products in the same category:

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Mini Violet

Vanilla eclair is a fine and attractive combination. Choux pastry filled with vanilla and natural whipped cream sprinkled with powdered sugar.

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Black Forest Cookie

Fruit mini tarts

A delicious combination of tender dough, vanilla cream and seasonal fruits, which will surely conquer you.

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Mini Savarine

Savarina is without a doubt one of the oldest and best cakes. Made according to the traditional recipe with a fluffy top and very well syruped, garnished with natural whipped cream. What could be more delicious?

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Mini Ecler with Coffee

Reminiscent of the finesse of French cakes, the ness ecler conquers you every time. Choux pastry filled with vanilla cream and pulled into ness fondant.

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Mini Ecler with Cream

Vanilla eclair is a fine and attractive combination. Choux pastry filled with vanilla and natural whipped cream sprinkled with powdered sugar.

Fursec Nuca

A delicious cookie with honey leaves, walnut top, butter cream and cherry jam, all covered with crushed walnuts.

Mini Ecler with Chocolate

Classic chocolate delicacies filled with vanilla cream, the mini eclairs from Minimal are the perfect choice for a dessert at any time of the day.

Fursec Panettone

Fursec Lamaita

A refreshing dessert, with white leaves and lemon cream, created to make you feel good.

Mini Amandine

Delicious chocolate syrups and fluffy cocoa top, mini almonds from Minimal are the ideal choice for a dessert so deserved and long awaited.

Children's favorite dessert.


How to prepare the Sweet Kiss cake:

In a bowl, mix the yolks with the sugar.

Gradually add oil, warm water, cocoa, coffee, flour and baking powder.

At the end, incorporate the previously beaten egg whites with a pinch of salt.

Pour the dough into a 30 x 25 cm tray lined with baking paper.

Bake the top in the preheated oven at 170 ° C for 20 minutes.

Meanwhile, prepare the cream.

Mix 250 ml of milk together with the pudding powder and the ground coffee, so that it does not remain lumpy.

Put the remaining milk in a saucepan on the fire.

When the milk from the pan reaches boiling point, add the mixture of pudding, coffee and milk.

Cook over low heat, stirring constantly, until the cream thickens, then remove from the heat.

Set the cream aside to cool, covered with plastic food foil directly on the surface so as not to peel.


Dessert without baking. Pudding and whipped cream in combination with biscuits, the cake you can't refuse

An excellent recipe for a dessert without baking, which is loved by children and adults. You will definitely fall in love with this recipe.

2 packets of butter biscuits

400 ml whipped cream + 2 sachets of cream hardener

milk for syrup biscuits

200 ml liquid cream or sour cream

Bring the milk to a boil, add the pudding powder, 5 tablespoons of sugar and 5 tablespoons of flour.

Stir over low heat until thickened.

Put a layer of biscuits in a tray and then pour the hot cream.

Level and complete with a new layer of biscuits.

Mix the whipped cream with a mixer, add the whipped cream hardener and also the mascarpone.

Add powdered sugar and vanilla sugar, mix and put the contents formed in the tray, over the second layer of biscuits.

Finally we start the glaze.

Break the chocolate into pieces and put it on a steam bath, add sour cream or liquid cream and mix until the ingredients combine.


Cake with coffee cream and bananas

Cake recipe with coffee cream and bananas & # 8211 a delicious and creamy dessert. It is a homemade cake consisting of a cocoa top, a layer of bananas, coffee cream and whipped cream. This cake with bananas and cream is the ideal option for people who prefer a fragrant and creamy homemade dessert.

  • Wheat:
  • 5 eggs
  • 150 g sugar
  • 100 g flour
  • 40 g cocoa
  • 50 g dark chocolate
  • Coffee cream:
  • 500 g mascarpone cheese
  • 250 ml liquid cream for whipped cream with a minimum of 30% fat
  • 2 teaspoons instant coffee
  • 4 tablespoons powdered sugar
  • Whipped cream:
  • 500 ml liquid cream for whipped cream with a minimum of 30%
  • 2 tablespoons powdered sugar
  • 2 sachets of whipping cream from Dr. Oetker
  • Furthermore:
  • 5-6 bananas
  • lemon juice
  • 100 g chocolate

Separate the egg whites from the yolks.

In a bowl, mix the egg whites and gradually add the sugar.

Put the yolks one by one and incorporate the flour previously mixed with the cocoa.

Place baking paper in a 24 x 32 cm tray.

Pour the composition and bake the top in the preheated oven at 160 & deg C for about 35 & ndash 40 minutes.

When the countertop is ready, section the top, about 1/3. It has nothing if it crumbles because anyway the 1/3 countertop part will be mixed with chocolate.

For coffee cream, mix mascarpone cheese with liquid cream.

Incorporate instant coffee and powdered sugar.

Continue to mix until you get a fine, homogeneous cream.

For simple cream, mix the liquid cream together with the powdered sugar.

Finally, add the whipping cream.

Assembling the cake with coffee cream and bananas:

Place the sectioned worktop (thicker part, 2/3).

Put bananas cut in half and sprinkle with lemon juice.

Spread the coffee cream evenly over the bananas.

Grate the 100 g of chocolate and mix with 1/3 of the sectioned top that will be crushed.

Sprinkle half of this mixture over the coffee cream.

Spread the whipped cream evenly and distribute the rest of the mixture of crushed top and chocolate.

Before serving, put the cake in the fridge for a few hours or even overnight.

Give note for the recipe Cake with coffee cream and bananas


Cake with chocolate cream, apples and cream & # 8211 a tasty dessert without baking

This dessert is loved by most people. It is easy to prepare and tastes very good. The aroma of apples combines perfectly with chocolate and whipped cream. Try this cake without baking, using the recipe below.

Ingredients for chocolate cream:

  • 750 ml milk
  • 150 gr butter, 120 gr sugar
  • 2 sachets of chocolate pudding
  • 1 tablespoon cocoa

Ingredients for whipped cream:

  • 500 ml sweet cream 30%
  • 120 gr powdered sugar, 1 tablespoon jelly
  • 200 ml of hot water

Ingredients for apple filling:

Method of preparation:

We line the bottom of a tray with baking paper. Place the breadcrumbs in the tray so that they stick together.

We put 750 ml of milk in the pot, on the fire. Add cocoa, sugar and chocolate pudding. Mix with a whisk until the ingredients are combined and cook the pudding until it thickens. Add the butter to the hot pudding and mix until combined.

Put the hot cream over the breadcrumbs in the pan. We spread it evenly. The cream will make the breadsticks soften.

We are now preparing the apple filling. We clean the apples and put them on a coarse grater. We put them in a pan on the stove. Stir so it doesn't burn. Let the apples simmer for about 10 minutes. Then add the jelly and mix to dissolve.

Let the apple filling cool a little, then pour it over the cold chocolate cream. Put the cake pan in the fridge for a few minutes.

We prepare whipped cream. Put 1 tablespoon of gelatin in a bowl. Add hot water and stir until dissolved. Let the gelatin cool.

Beat the cream with the powdered sugar until you get a firm cream. Add cold gelatin to the cream and mix for about a minute. Pour the cream over the cake and sprinkle the grated chocolate on top.

Put the cake in the fridge for at least 3-4 hours. Then cut the cake into slices and serve it with your loved ones. Good appetite!


How to prepare the overturned cake with apples and cream:

Peel an apple, grate it and squeeze the juice.

I had seven green apples that I peeled. After I put them on the grater, they weighed exactly 1.2 kg.

Place the grated apples in a 35 x 20 cm tray lined with baking paper.

Sprinkle with brown sugar and place in the preheated oven at 250 ° C for 20 minutes.

In the meantime, prepare the countertop.

Separate the egg whites from the yolks.

In a bowl, whisk the egg whites with a pinch of salt.

Gradually add the sugar and continue to mix until the sugar melts and you get a strong meringue.

Add the yolks one by one, the vanilla essence and finally incorporate the flour.

Remove the grated apple tray from the oven and set the oven temperature to 180 ° C.

Distribute the prepared composition evenly and place the tray in the oven for about 20 minutes or until the top is slightly golden.

Allow the cake to cool, then turn the tray over so that the apple layer is on top.

In a bowl, mix the whipped cream with the powdered sugar.

Spread the cream evenly over the layer of apples.

Sprinkle cinnamon over the layer of whipped cream.

Before serving, leave the apple cake in the fridge for 2-3 hours.



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