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Cheese Cream Soup Recipe

Cheese Cream Soup Recipe


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Ingredients for Making Cheese Cream Soup Recipe

  1. cream cheese 90 grams
  2. onion 70 grams
  3. carrots 50 grams
  4. potatoes 220 grams
  5. vegetable oil 30 grams
  6. water, 200 ml
  7. cream 120 ml
  8. butter 30 grams
  9. salt to taste
  10. dill to taste
  11. cheese to taste
  • Main ingredients Potato, Onion, Carrot, Cheese, Butter, Cream
  • Serving 2 servings
  • World CuisineFrench Cuisine

Inventory:

blender, stewpan

Cooking Cheese Cream Soup Recipe:




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