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Ingredients for making mushrooms on the grill with bacon
- Fresh champignons 400 grams
- Bacon 200 grams
- To taste
- Spices to taste
- Main ingredients: Bacon, Mushrooms
- Serving 4 servings
Skewers or skewers, barbecue, kitchen knife, cutting board.
Cooking mushrooms on the grill with bacon:
Step 1: Prepare the ingredients.The mushrooms should be washed thoroughly, removing the earthy part of the legs (you can even cut the legs under the hat itself), and dry it.
Cut the bacon into thin slices. You can also use the brisket.
Step 2: We put champignons with bacon on skewers.
Each champignon must be wrapped in a separate piece of bacon and fixed with small wooden skewers, or put on skewers like barbecue.
Then you can dip the bacon-wrapped mushrooms in any sauce of your choice, or sprinkle everything with salt and spices to add flavor.
Step 3: Fry the mushrooms on the grill with bacon.
Heat the grill well and put your mushrooms in bacon on it. Fry until golden brown on all sides. Naturally, several times the mushrooms will need to be turned over so that they bake better, and the meat becomes crispy.
When the mushrooms and bacon are thoroughly fried (the exact cooking time is difficult to guess, because it depends on the size of the mushrooms, and on the strength of the heat), remove them from the grill and serve hot.
Step 4: Serve the mushrooms with bacon.
You can serve mushrooms with bacon to the meat and / or vegetables baked right on the grill, you can also offer them as a snack, adding to the sauce, in which ready mushrooms can be dipped. Tasty and aromatic! In addition, it is prepared elementary. You will definitely enjoy it.
Enjoy your meal!
- You can remove the legs of the mushrooms, and fill the remaining hats with cheese, and then wrap everything in bacon and fry on the grill. It will turn out stuffed with champignon cheese - also a very tasty dish.
- In addition to cheese, you can stuff mushrooms with almonds.