Ingredients for making millet porridge with pumpkin in a slow cooker
- Millet (yellow) 1 multi-glass
- Fresh pumpkin 400 grams
- Pasteurized whole milk 3 multi-cups
- 1/2 teaspoon salt
- Sugar 1 tablespoon or to taste
- Butter 20 grams or to taste
- Main ingredients: Pumpkin, Milk, Millet and Wheat, Sugar
- Portion 3-4
- World Cuisine
Multi-glass, kitchen scale, kitchen knife, cutting board, paper kitchen towels, kitchen towel, colander, crock-pot, wooden or silicone kitchen spatula, portioned spatula.
Cooking millet porridge with pumpkin in a slow cooker:
Step 1: prepare the ingredients.
First, put on the countertop all the products that are needed for this simple dish, and begin to prepare them. We cover the countertop with a kitchen towel. Pour the right amount of yellow millet on it and sort it out, removing any kind of rubbish. Then we discard the cereal in a colander with a fine mesh, rinse thoroughly until clear water goes, and leave it in the sink until excess liquid drains.
Next, using a sharp kitchen knife, peel a piece of fresh pumpkin from peel, seed residue, and fiber, rinse it, dry it with paper kitchen towels, put it on a clean board, cut it into small cubes of 1 centimeter in size and proceed to the next, almost final step.
Step 2: prepare millet porridge with a pumpkin in a slow cooker.
Then we plug the plug of the kitchen appliance into the outlet, insert the teflon bowl into its recess, put the millet that has managed to dry there, chopped pumpkin, sugar, salt and fill it with whole pasteurized milk. Gently mix the products with a silicone or wooden kitchen spatula, tightly close the lid of the kitchen appliance, set the mode “Porridge” or “Milk porridge” for 20 minutes, and go to do any other important things.
As soon as an audible signal sounds, indicating the end of the multicooker, set new Extinguishing mode 30 minutes and continue to cook. After turning off the kitchen appliance again, carefully open it and look how liquid the dish turned out.
If the porridge structure does not suit, we bring it to a more viscous consistency in the "Heating" mode for another 10-15 minutes and wait for the process to complete. Then again we lift the lid, season the porridge with butter, loosen until smooth, distribute in portions on plates and offer the family a try for breakfast, lunch or dinner!
Step 3: serve millet porridge with a pumpkin in a slow cooker.
Millet porridge with pumpkin in a slow cooker is a super food for people who prefer a healthy lifestyle. This yummy is served in portions in plates, hot as a second main course. If desired, this dish can be supplemented with honey, jam, condensed milk, jam, cream, sour cream, fresh or dried fruits, as well as berries. Enjoy and enjoy healthy food!
Enjoy your meal!
- you can cook porridge in homemade milk, but before that it should be boiled over and cooled to room temperature;
- very often honey is used instead of sugar;
- if you are fasting, then it’s better to cook porridge with purified water or fruit or berry broth;
- want to cook spicy millet porridge with pumpkin? Then just completely replace sugar with salt, milk with water and optionally add any spices and spices that season cereal dishes to the liquid.