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Spicy cheese with green dill "whistle"

Spicy cheese with green dill


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- If you want to make a plate with traditional cold snack you can fill a tomato with this pasta comes out super nice.

  • 150g cheese (sheep, telemea, bellows, salted cheese according to preferences),
  • green or dried onions to taste,
  • 1 link of green dill,
  • 1 fresh hot pepper,
  • 1 tablespoon olive oil,
  • 2 tomatoes,
  • season to taste.

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Spicy cheese with green dill "hiccup":

Mix the cheese (if it is sweet cheese, grate it and salt it), onion, pepper and dill (finely chop). Mix with the oil until it becomes a spreadable paste. Garnish with freshly baked tomatoes.

It can be served with toast - spread or salad type.

"Whistle" wishes you good appetite!


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Comments:

  1. Tate

    I think this is the wrong way. And from him it is necessary to roll.

  2. Fraser

    Straight to the bull's eye

  3. Zigor

    Many thanks for the help in this question, now I will not commit such error.



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